Breakfast Braids are easy to make with frozen pastry dough. Check out a previous post about breakfast braids to get the simple directions. To make the breakfast perfect for Thanksgiving, Christmas, or anytime use a cranberry filling! Just prepare the dough as directed in the earlier post. Spread 3 tablespoons room-temp cream cheese down the center. Place 1/2 cup whole cranberry sauce in a strainer and allow it to drain a few minutes. Spread the sauce over the cream cheese and completed as directed. Easy and special for the holidays, and so quick when time is precious and you have a zillion things to do!