Archive for the ‘Uncategorized’ Category

Cheesy potatoes are a favorite. For some reason I always find these on my table around Easter. I don’t know why, I just do. Maybe it is because they go so well with Maple Glazed Ham, and every thing else Easter. Oh, and not to forget everyone likes them. The   Read More ...

Asparagus heralds spring for many, especially gardeners, since those little emerald tips poke up through the ground before most even have their vegetable gardens tilled. Asparagus shows up in mass in the markets in early spring. That to me living in the midwest is encouraging: It is warm somewhere! We   Read More ...

Lentils are growing in popularity as more and more people are making efforts to eat healthy. Lentils are a legume, like soybeans, and high in fiber and protien. Lentils are available in black, brown, and green, as well as quick-cooking or the slow-cook variety. My soup calls for sprouted lentils   Read More ...

Peanut brittle is a holiday favorite. We have an uncle who always made tons of peanut brittle, often with his own maple syrup, and every year we all hoped we would be lucky enough to get a sample. Traditional brittle is made with peanuts, or cashews and is delicious! I   Read More ...

Every once and awhile my girlfriends and I go out for dinner. We look forward to a glass of wine, or a fruity martini together. Relaxing and catching up is the order of business for these occasions, and we all anticipate it for days. More often than not we end   Read More ...

Mushroom sauce is delicious served so many ways! Mixed into any pasta with a bit of Parmesan cheese and you have an easy, but delicious meal. When my kids were little they loved it spooned on buttered bread and eaten for lunch. They were fussy about the mushrooms though, they   Read More ...

So You Think That Is Cinnamon?   Practically everyone knows cinnamon, and knows it well. Children love cereal laced with cinnamon, graham crackers that are cinnamon flavored, and of course cinnamon toast is a go to favorite.  Cooks and consumers alike know and appreciate that pumpkin pie, apple crisp, and   Read More ...

Categories: Blog, Uncategorized

Breaded mushrooms have always been a favorite appetizer.  Traditionally these mushrooms are breaded in seasoned flour or breadcrumbs and deep fried.  Deep fried anything is usually way good, but not a great health choice. Dang!  These breaded mushrooms are baked and even better than typical deep-fried mushrooms, at least that   Read More ...

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BLT Salad – Low...

Posted on Jul - 27 - 2015

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Posted on Jun - 28 - 2015

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Southwest Summer Pasta Salad

Posted on Jun - 13 - 2015

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Make Your Own Baking...

Posted on May - 7 - 2015

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