Archive for March, 2015

Looking for an alternative to meat-based pasta dishes? How about a jumbo pasta shell filled with a seafood mix that is a bit crunchy, a bit succulent, and filled with rich seafood flavor, without using a ton of seafood? Seafood filled shells are the answer. The recipe is a bit   Read More ...

Steak on the grill is a warm-weather favorite. Whether beef or venison this marinade works so well. It adds a luscious flavor, not over-powering, just delicious. A nice benefit is it also tenderizes the meat and allows you to enjoy less expensive cuts.  Beef stew meat marinated and then placed   Read More ...

[ultimate-recipe-submissions][ultimate-recipe-submissions] Pizza is my ‘go-to-favorite’ thing. We lived in northern Italy for a time and I swear I became addicted to pizza. Now anything that even closely resembles pizza is an automatic win for me.I have never met a bad pizza.Well once I did – a pizza with goat cheese   Read More ...

Thank goodness you can get squash nearly year-round from your grocery store. Squash makes a good vegetable side when you are craving something that isn’t canned or frozen and your garden is resting under a blanket of snow.  Lucky for me, in early March, I still have a few squash   Read More ...

Recent posts

BLT Salad – Low...

Posted on Jul - 27 - 2015

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Fresh Snap Pea Soup...

Posted on Jun - 28 - 2015

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Southwest Summer Pasta Salad

Posted on Jun - 13 - 2015

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Make Your Own Baking...

Posted on May - 7 - 2015

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