Archive for November, 2014

Cranberries show up in nearly every grocery store or produce market in November. Cranberries added to breads, muffins, jells, and sauces, are a healthy choice. Recently I drove through west-central Wisconsin and could not pass up the roadside stands at local, family owned, cranberry bogs.  So what do to do   Read More ...

There is nothing like a flavorful and flaky pie crust to complement any pie. Whether you are making a dessert pie filled with your favorite fruit, or making a savory chicken pot pie, this crust is perfect for both. The dough freezes well and is very easy to work with.   Read More ...

Sometimes a little cookie can top off a meal, dress up a cup of coffee, and put a smile on a child’s face. I enjoy making cookies for my grandkids. In fact, I make them more now than I did for my own kids.  I think time was more of a   Read More ...

So many varieties of pumpkin breads are showcased in restaurants and home kitchens every fall. Tasty and comforting, these breads are mixed up quickly and fill your kitchen with autumn aromas you cannot resist. Though quick breads are good, I was thinking of making a bread that is more typical,   Read More ...

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