Archive for October, 2014

So many people, especially those who call the Midwest ‘home’, love their corn.  Frozen, fresh, and even canned it is a staple just about everywhere. Kids especially seem to eat corn more readily than most vegetables. Looking at my bags of frozen corn and a stash of mushrooms I needed   Read More ...

Everyone knows the Irish love their potatoes. A common Irish potato dish is Colcannon. Oh my, it is so delicious and makes a perfect side dish for any meal.  This is true comfort food. If you are a gravy fan, gravy goes well with this potato dish too, but I   Read More ...

Fresh coffee or creamy, hot cocoa cry out for a cake donut. Heck, I just cry out for them with or without coffee or cocoa. I have been craving a cake donut for a bit but could never make myself grab one when I was at the grocery store. My   Read More ...

Panella is an Italian favorite. It is used as a snack and even used to fill slices of bread as a tasty sandwich. However you use it, it is good and just a bit different. Panella is gluten-free and high in protein because it is made with chickpea flour.  Now   Read More ...

Yes, you really can make a most delicious pasta sauce without one single tomato.  I love this dish because it really doesn’t have tons of ingredients and it is so darn healthy. Choose gluten-free pasta and it could be magical. The main ingredient of this sauce is squash. The sauce   Read More ...

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