Archive for December, 2013

So You Think That Is Cinnamon?   Practically everyone knows cinnamon, and knows it well. Children love cereal laced with cinnamon, graham crackers that are cinnamon flavored, and of course cinnamon toast is a go to favorite.  Cooks and consumers alike know and appreciate that pumpkin pie, apple crisp, and   Read More ...

Categories: Blog, Uncategorized

Little touches mean a lot. Stocking your refrigerator with you guest’s favorite wine, picking up the dishes when a friend has you over to share a bite, whatever it is, it is appreciated. Well folks, enjoying food on a warmed plate is no different. It doesn’t matter if you are   Read More ...

Categories: Blog

While visiting my daughter recently she mentioned eating baked oatmeal. Thoughts of mushy, gooey, porridge came to mind. Our grandchildren instantly perked up! “Yum!” Their ‘yum’ surprised me, and intrigued me. The girls were too hungry to wait the thirty-minute baking time and enjoyed stove top oatmeal laden with fruit.   Read More ...

Roasted vegetables are so good. They are especially good when they are just a bit crispy, not soft and soggy. Sliced sweet potatoes roasted in the oven are a favorite, as are Yukon golds. One of my family’s favorite side dishes is a huge platter of roasted vegetables. They go   Read More ...

Categories: Blog

Sloppy Joes seem to have been around forever. Ever wonder how they came to be? Loose meat sandwiches were popular in the early 50’s. Legend has it that a cook named Joe (of course) in Sioux City, Iowa (of all places!) added tomato sauce to his loose meat sandwiches and   Read More ...

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