Archive for October, 2013

It seemed as though I had waited ‘forever’ to visit our youngest in Denver, Colorado! I dragged a bucket of garden tomatoes, jars of this season’s jam, fresh ‘homegrown’ eggs, some bell peppers, almost too ripe raspberries, and a few insanely delicious cupcakes I had thought to freeze before they   Read More ...

Categories: Blog

This is such an easy, one-dish meal and a true comfort food! The pasta and chicken are not cooked ahead, but bake in the dish so all the juices join to flavor each other. My own seasoning mix,  fairviewfoodie Italian Cream Sauce, I make ahead and keep in a jar   Read More ...

This is a tasty sauce mix, and so handy to keep in the refrigerator. I use it in Chicken & Pasta Bruschetta, but it stars in other uses as well. Shake a bit on cooked broccoli or cauliflower for a nice change of pace. Sprinkle a bit onto chicken as   Read More ...

Raspberries are my favorite fruit. I can never have too many, or can I?  Recently I just could not think what to make with the bowl full of fresh berries on my counter. I had frozen many, put some into jams, but was craving something sweet, which in itself is   Read More ...

For years I never liked sweet potatoes unless it was Thanksgiving and the sweet potatoes were covered in melted marshmallows and of course, swimming in a sea of melted butter and brown sugar. Sweet potatoes were meant for holidays, and meant to be dressed up. Not anymore. The push is   Read More ...

Categories: Blog

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