Archive for August, 2013

Fresh salsa is so good! Now that tomatoes are in season, you can make your own salsa with fresh tomatoes. Your salsa will taste so very fresh and it will be delicious! Check out the blog: Say Good-Bye to Watery Salsa! to prepare your tomatoes for this salsa recipe. The   Read More ...

Tomatoes are so juicy because they consist of about 85% water. Now as far as I know water has never been known to enhance flavor in any dish. Water, as you know, dilutes things. So when you go to all the trouble of making delicious homemade salsa, do you want   Read More ...

Categories: Blog

Gardens everywhere seem to have zucchini, and if you have zucchini you probably have some excess! Try filling the blossoms. They are so delicious. The flavor is very unique, almost saffron-like. If you don’t have your own garden source for the blossoms, ask a generous friend, or contact a vendor   Read More ...

Fresh tomatoes make the very best pasta sauce. This recipe works with canned tomatoes, but really needs fresh tomatoes that taste like tomatoes to do it justice. The rich tomato flavor just makes you close your eyes and sigh – it is that good. I love this sauce on wide   Read More ...

Hot weather never seems to stir up an appetite for hot food. Enjoy a cold supper that you can make ahead while the day is still cool. So easy, flavorful, and nutritious, this meal may become a new favorite! The recipe makes two very generous servings. Adults and children alike   Read More ...

Potato Chips are my weakness. Just about any size, any shape, and most flavors make my list of chips I love. I think who ever invited chip dip should be canonized a saint; right up there with Mr. Crumb who came up with potato chips in the first place! My   Read More ...

Fresh tomatoes make the best sauce to use with pasta, in chili, or just about any recipe you choose. Once tomatoes make their appearance in the garden and at markets they are gobbled up by tomato lovers. Try making your own sauce. Freeze it in bags or jars and enjoy   Read More ...

Zucchini plants produce an awful lot of zucchini! A great way to utilize your zucchini plants is to harvest the blossoms too! Many have heard of stuffed zucchini blossoms that are filled and deep fried, and yes, very good. Why not add them to a pasta sauce? Zucchini Blossom Pasta   Read More ...

Cherry tomatoes are long-awaited. We relish their fresh deliciousness. Soon we are noticing there are a few too many in the dish. Next we are offering our friends our excess, and after a bit, they are coming out of our ears. One cherry tomato plant can produce zillions of cherry   Read More ...

Categories: Blog

Usually I avoid potatoes with a meal, unless of course fries are around. Potatoes are usually too filling for me. Potatoes as everyone knows are high carb. They have their health benefits but I can get those same benefits from lower calorie vegetables. Anyway there is a potato dish I   Read More ...

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